Creamy Cheesy Scalloped Potatoes with Ham

Creamy Cheesy Scalloped Potatoes with Ham

There are few dishes that say comfort quite like a pan of creamy, golden scalloped potatoes fresh from the oven. This classic recipe combines tender layers of potatoes with a rich, velvety cheese sauce and savory bits of ham, all baked together until bubbling and beautifully browned on top. It’s the kind of meal that instantly feels warm, familiar, and satisfying, perfect for family dinners, holiday tables, or any evening when you crave something hearty and homemade.

What makes this dish so special is the contrast of textures and flavors. The potatoes become soft and melt-in-your-mouth tender, the cheese sauce wraps everything in creamy richness, and the ham adds a salty, savory bite that balances the dish perfectly. Finished with a lightly crisp, golden top and a touch of herbs, this casserole is both comforting and impressive.

Ingredients

• 2½ pounds potatoes, peeled and thinly sliced

• 2 cups cooked ham, diced

• 3 tablespoons butter

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• 3 tablespoons all-purpose flour

• 2½ cups whole milk

• 1 cup heavy cream

• 2 cups shredded cheese (cheddar, mozzarella, or a blend)

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme or Italian seasoning

• ¼ teaspoon paprika (optional, for color)

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Preparation & Baking Instructions

1. Preheat your oven to 375°F (190°C). Lightly butter a deep baking dish and set it aside.

2. In a medium saucepan over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for another 30 seconds.

3. Sprinkle the flour over the butter mixture and stir continuously for 1–2 minutes to form a smooth roux.

4. Gradually whisk in the milk and cream, stirring constantly to avoid lumps. Continue cooking until the sauce thickens and becomes smooth and creamy.

5. Season the sauce with salt, black pepper, thyme, and paprika. Remove from heat and stir in half of the shredded cheese until melted.

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6. Arrange half of the sliced potatoes evenly in the prepared baking dish. Sprinkle half of the diced ham over the potatoes.

7. Pour half of the cheese sauce over the layer, spreading it evenly.

8. Repeat with the remaining potatoes, ham, and cheese sauce. Finish by sprinkling the remaining shredded cheese evenly over the top.

9. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the potatoes are fork-tender.

10. Remove from the oven and let the dish rest for 10–15 minutes before serving. This helps the layers set and makes serving easier.

Serving Presentation

Serve the scalloped potatoes warm, scooping generous portions to showcase the creamy layers and cheesy topping. This dish pairs beautifully with a simple green salad, roasted vegetables, or can stand alone as a comforting main course. The golden top and creamy interior make it just as appealing to the eye as it is to the taste.

Conclusion

Creamy Cheesy Scalloped Potatoes with Ham are the definition of classic comfort food. Rich, satisfying, and full of flavor, this recipe brings together simple ingredients in the most delicious way. Whether served at a holiday gathering or a cozy family dinner, it’s a dish that brings warmth to the table and leaves everyone asking for seconds.