Creamy Cherry Custard Bake

Creamy Cherry Custard Bake

If you enjoy desserts that are warm, comforting, and filled with simple homemade charm, this Creamy Cherry Custard Bake is a wonderful choice. This recipe combines a soft, lightly set custard base with bursts of juicy cherries baked right on top, creating a dessert that feels both elegant and deeply comforting. It’s the kind of dish that fills the kitchen with a gentle sweetness as it bakes and brings everyone to the table in anticipation.

What makes this dessert special is its balance of flavors and textures. The custard is smooth and creamy without being heavy, while the cherries add a bright, slightly tart contrast that keeps every bite interesting. Served warm or chilled, this bake is versatile enough for family dinners, holidays, or a quiet weekend treat.

Ingredients

For the custard base
3 large eggs
¾ cup granulated sugar
½ cup unsalted butter, melted
1½ cups milk
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

For the cherry topping
1½–2 cups cherries, pitted (fresh or canned, well drained)

Optional
Powdered sugar for serving

Instructions

1. Preheat your oven to 350°F (180°C). Grease a rectangular baking dish lightly with butter.

2. In a large mixing bowl, whisk the eggs and sugar together until pale and smooth.

3. Add the melted butter, milk, and vanilla extract, mixing until fully combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and lump-free.

   ADVERTISEMENT

6. Pour the batter into the prepared baking dish and spread it evenly.

7. Arrange the cherries evenly over the top of the batter, pressing them gently so they sit partially submerged.

8. Bake for 35–45 minutes, or until the top is golden and the custard is set but still slightly soft in the center.

9. Remove from the oven and allow the dessert to cool slightly before serving.

Conclusion

This Creamy Cherry Custard Bake is a beautiful example of how simple ingredients can create something truly comforting and delicious. Soft, creamy, and dotted with juicy cherries, it’s a dessert that feels homemade in the best possible way. Enjoy it warm with a spoon or chilled for a firmer texture—either way, it’s sure to become a favorite. Would you serve this as a cozy family dessert or save it for a special occasion?