Creamy Chicken and Dumplings

Creamy Chicken and Dumplings

This creamy chicken and dumplings recipe is the ultimate comfort food, bringing warmth and satisfaction in every spoonful. Tender shredded chicken, fluffy dumplings, and a rich, savory gravy come together to create a dish that feels like a hug in a bowl. It’s the kind of meal that reminds you of home cooking, slow afternoons, and family gathered around the table. Simple ingredients, gentle simmering, and comforting flavors make this recipe a timeless favorite.

Introduction

Chicken and dumplings is a classic dish loved for its heartiness and soothing nature. This version focuses on a creamy, well-seasoned broth that coats every bite of chicken and dumpling perfectly. The dumplings cook gently in the gravy, becoming soft, pillowy, and full of flavor. Whether you’re making it for a chilly evening, a weekend family meal, or when you simply need comfort food, this dish never disappoints.

Ingredients

For the Chicken and Gravy

• 2 cups cooked chicken, shredded

• 4 cups chicken broth

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• 1 cup milk or heavy cream

• 2 tablespoons butter

• 1 small onion, finely chopped

• 1 carrot, finely diced

• 2 tablespoons all-purpose flour

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• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried parsley or thyme

For the Dumplings

• 1 cup all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 tablespoons butter, melted

• 1/2 cup milk

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Instructions

1. Prepare the Base
   In a large pot or deep skillet, melt the butter over medium heat. Add the chopped onion and carrot and cook until soft and fragrant, about 5 minutes.

2. Make the Gravy
   Sprinkle the flour over the vegetables and stir well to coat. Slowly pour in the chicken broth while stirring to avoid lumps. Let the mixture simmer until slightly thickened.

3. Add Chicken and Cream
   Stir in the shredded chicken, milk or cream, salt, pepper, garlic powder, and dried herbs. Reduce the heat to low and let it simmer gently while you prepare the dumplings.

4. Prepare the Dumpling Dough
   In a bowl, mix the flour, baking powder, and salt. Add the melted butter and milk, stirring just until a soft dough forms. Do not overmix.

5. Cook the Dumplings
   Drop spoonfuls of the dumpling dough directly into the simmering gravy. Cover the pot and cook for 15–18 minutes without lifting the lid. The dumplings will puff up and become tender.

6. Finish the Dish
   Once the dumplings are cooked through, gently stir to coat them in the creamy sauce. Taste and adjust seasoning if needed.

Serving Suggestions

Serve creamy chicken and dumplings hot, straight from the pot. It pairs beautifully with a simple green salad or steamed vegetables for balance. This dish is filling on its own and doesn’t need much on the side to feel complete.

Conclusion

Creamy Chicken and Dumplings is a comforting, satisfying meal that brings together simple ingredients in the most delicious way. The soft dumplings, tender chicken, and rich gravy create a dish that feels nourishing and familiar. Perfect for family dinners or quiet nights at home, this recipe is one you’ll come back to whenever you crave true comfort food.