Creamy Chicken and Mushroom Soup Recipe

Creamy Chicken and Mushroom Soup Recipe

Introduction

Few dishes can comfort the soul quite like a bowl of warm, creamy chicken and mushroom soup. This hearty classic combines tender chicken, earthy mushrooms, and a luscious cream base to create a dish that’s both satisfying and soothing. Perfect for cold nights, cozy dinners, or when you simply crave something rich and homemade, this soup is the ultimate comfort food. Its velvety texture and deep, savory flavor make it a timeless favorite that never disappoints.

Ingredients

For the Soup Base:

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

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• 2 cups mushrooms, sliced (button, cremini, or a mix)

• 2 tablespoons all-purpose flour

• 4 cups chicken broth

• 2 cups cooked chicken breast, shredded or cubed

• 1 cup heavy cream

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• ½ cup milk

• 1 teaspoon dried thyme

• 1 teaspoon parsley (fresh or dried)

• Salt and pepper to taste

Optional Add-Ins:

• ½ cup celery, finely diced

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• ½ cup carrots, finely chopped

• ¼ cup grated Parmesan cheese for extra richness

• A dash of lemon juice for brightness

Instructions

1. Sauté the Vegetables and Mushrooms

   • In a large pot, melt the butter with olive oil over medium heat.

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   • Add chopped onion and garlic, cooking until soft and fragrant, about 3–4 minutes.

   • Add the mushrooms (and optional celery and carrots if using) and cook for another 6–8 minutes, stirring occasionally, until the mushrooms are tender and slightly browned.

2. Create the Cream Base

   • Sprinkle the flour over the mushroom mixture and stir well, coating the vegetables evenly.

   • Continue cooking for 1–2 minutes to eliminate the raw flour taste.

   • Gradually pour in the chicken broth while stirring constantly to avoid lumps.

   • Bring the mixture to a gentle simmer; it will begin to thicken slightly.

3. Add the Chicken and Seasonings

   • Stir in the shredded or cubed chicken.

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   • Add thyme, parsley, salt, and pepper.

   • Simmer for 10–15 minutes, allowing the flavors to meld together beautifully.

4. Incorporate the Cream

   • Reduce the heat to low and slowly pour in the heavy cream and milk, stirring gently.

   • Let the soup warm through for another 5–7 minutes, but do not let it boil — this ensures a silky, smooth consistency.

   • Adjust the seasoning to taste. For an extra layer of flavor, you can stir in Parmesan cheese or a small splash of lemon juice.

5. Serve

   • Ladle the soup into warm bowls and garnish with extra parsley or cracked black pepper.

   • Serve with crusty bread, garlic toast, or buttery biscuits for a complete meal.

Serving Suggestions

This soup is best enjoyed freshly made, though it reheats beautifully. Pair it with a crisp green salad or a light sandwich for lunch, or serve it as a hearty dinner on its own. The creamy texture and deep umami flavor from the mushrooms make it irresistible on cold evenings. You can also freeze leftovers in airtight containers for quick, comforting meals anytime.

Conclusion

The Creamy Chicken and Mushroom Soup is a masterpiece of comfort and flavor. Its smooth, velvety broth, tender chunks of chicken, and earthy mushrooms create a dish that feels like a warm hug in a bowl. Whether you’re looking to nourish your family or simply indulge in something cozy and delicious, this recipe delivers every time. Each spoonful offers rich satisfaction — a perfect balance of heartiness and elegance that will make you return for seconds.