Creamy Chicken and Mushroom with Thyme Recipe

Creamy Chicken and Mushroom with Thyme Recipe

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• For the Mushroom Sauce:
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 300 grams fresh mushrooms, sliced
  • 1 teaspoon fresh thyme leaves, plus more for garnish
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

1. Prepare the Chicken:
   • Season the chicken pieces with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
2. Make the Mushroom Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the onion and garlic, sauté until the onion becomes translucent.
   • Add the mushrooms and thyme, and cook until the mushrooms are browned and softened.
   • Pour in the chicken broth to deglaze the pan, scraping up any brown bits from the bottom of the skillet.
   • Stir in the heavy cream and bring to a simmer. Let the sauce thicken for a few minutes.
   • Season with salt and pepper to taste.
3. Combine and Serve:
   • Return the cooked chicken to the skillet with the mushroom sauce.
   • Cook together for an additional 2-3 minutes to reheat the chicken and meld the flavors.
   • Check for seasoning and adjust if necessary.
4. Garnish and Serve:
   • Sprinkle additional fresh thyme over the top before serving.
   • Serve hot with a side of steamed vegetables or over a bed of rice or pasta for a complete meal.

Conclusion:

This creamy chicken and mushroom recipe is both luxurious and comforting, perfect for a cozy dinner at home. The rich flavors of the mushrooms and thyme create a delicious harmony with the creamy sauce, making this dish a satisfying treat for any night of the week.