Creamy Chicken Enchiladas with Melted Cheese

If you’re craving a warm, comforting dish packed with creamy texture and rich, cheesy flavor, these Creamy Chicken Enchiladas with Melted Cheese are exactly what you need. 🌯🧀 This oven-baked classic combines tender shredded chicken, soft tortillas, flavorful green chilies, and a luscious cream sauce, all topped with a generous layer of melted cheese that turns golden and bubbly in the oven.

Perfect for family dinners, potlucks, or meal prep, this dish delivers bold flavor with simple ingredients. The creamy sauce keeps the enchiladas moist and indulgent, while the melted cheese on top adds that irresistible finishing touch. Let’s walk through how to create this delicious baked meal step by step.

Ingredients

For the Filling:

• 500 g cooked shredded chicken

• 100 g diced green chilies

• 150 g cream cheese, softened

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• 100 g sour cream

• 5 g garlic powder

• 5 g onion powder

• 5 g salt

• 3 g black pepper

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For Assembly:

• 8 medium flour tortillas (about 20 cm each)

• 200 g shredded mozzarella cheese

• 150 g shredded cheddar cheese

For the Cream Sauce:

• 300 ml heavy cream

• 100 ml milk

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• 5 g paprika

• 5 g dried oregano

• 3 g salt

Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, diced green chilies, cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the filling becomes creamy and evenly blended.

Step 2: Fill the Tortillas

Lay one tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture into the center and roll tightly. Place seam-side down in a lightly greased baking dish. Repeat with the remaining tortillas until the dish is full.

Step 3: Prepare the Sauce

In a bowl, whisk together heavy cream, milk, paprika, oregano, and salt. Pour the sauce evenly over the rolled tortillas, ensuring they are well coated. This keeps them soft and flavorful while baking.

Step 4: Add the Cheese

Sprinkle mozzarella and cheddar cheese evenly over the top. Make sure the surface is fully covered for that beautiful melted finish. 🧀✨

Step 5: Bake

Preheat the oven to 180°C (350°F).
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

Allow the enchiladas to rest for 5–10 minutes before serving so they set properly.

Presentation

Serve hot directly from the baking dish. Garnish with chopped parsley, fresh cilantro, or sliced jalapeños for extra flavor and color. Pair with rice, beans, or a fresh salad to create a complete and satisfying meal. 🌿

The creamy texture combined with melted cheese makes every bite rich, smooth, and comforting.

Conclusion

These Creamy Chicken Enchiladas with Melted Cheese are the ultimate comfort food. With their soft tortillas, flavorful chicken filling, silky cream sauce, and golden cheesy topping, they deliver everything you want in a baked dish. Simple ingredients come together to create a hearty meal that feels special and satisfying. Once you try this recipe, it’s sure to become a regular favorite at your table. 🍽️✨