Creamy Chicken Potato Bake – Comfort Food at Its Best

Creamy Chicken Potato Bake – Comfort Food at Its Best

Introduction:
Few dishes can match the heartwarming satisfaction of a creamy, cheesy baked casserole. This Creamy Chicken Potato Bake is the perfect blend of tender potato slices, juicy shredded chicken, and a rich, velvety sauce, all topped with a golden layer of melted cheese. It’s the kind of recipe that fills your kitchen with irresistible aromas and your table with happy faces. Whether you’re preparing a family dinner, hosting friends, or simply craving something cozy on a cold evening, this dish is a comforting classic you’ll return to again and again.

Ingredients:

• 4 large potatoes, thinly sliced

• 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)

• 2 cups milk

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• 1 cup heavy cream

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1 cup chicken broth

• 2 cloves garlic, minced

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• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1 1/2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 2 tablespoons chopped fresh chives (for garnish)

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Instructions:

1. Preheat the Oven:
   Set your oven to 375°F (190°C) and lightly grease a baking dish.

2. Prepare the Sauce:
   In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually add the milk, cream, and chicken broth, whisking constantly to avoid lumps. Continue cooking until the sauce thickens. Season with salt, pepper, and paprika.

3. Layer the Ingredients:
   Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Spread half of the shredded chicken on top, then pour over half of the sauce. Repeat with the remaining potatoes, chicken, and sauce.

4. Add the Cheese:
   Sprinkle the shredded mozzarella evenly over the top.

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5. Bake to Perfection:
   Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

6. Garnish and Serve:
   Let the casserole rest for 5–10 minutes before serving. Sprinkle with fresh chives for a touch of color and freshness.

Serving Suggestions:
Serve this dish with a crisp green salad or steamed vegetables for a complete and satisfying meal. It also pairs beautifully with warm crusty bread to soak up every bit of that creamy sauce.

Conclusion:
The Creamy Chicken Potato Bake is the ultimate comfort food, bringing together simple, wholesome ingredients in the most delicious way possible. Its creamy layers and cheesy topping make it an irresistible centerpiece for any dinner table. Whether you’re making it for a busy weeknight or a special gathering, it’s guaranteed to please everyone. Try it once, and it will surely become a cherished favorite in your home.