Creamy Chicken & Veggie Casserole 

Creamy Chicken & Veggie Casserole 

🌟 Introduction:
When you’re craving something warm, hearty, and packed with classic comfort, this Creamy Chicken & Veggie Casserole is the ultimate go-to meal. Made with tender chicken, hearty potatoes, sweet peas, and carrots, all baked together in a rich, creamy sauce and topped with golden melted cheese—this casserole is perfect for weeknight dinners, potlucks, or any occasion when comfort food is calling. It’s family-friendly, filling, and a great way to use up leftover chicken or veggies!

🍗 Ingredients:

• 2 cups cooked chicken, diced or shredded (rotisserie chicken works great)

• 3 cups potatoes, peeled and diced

• 1 cup diced carrots

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• 1 cup frozen peas

• 1 small onion, finely chopped

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups chicken broth

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• 1/2 cup milk or heavy cream

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried thyme (optional)

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• 1 1/2 cups shredded cheddar cheese

• Fresh parsley for garnish (optional)

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the Vegetables:
   In a large pot, boil the diced potatoes and carrots in salted water for 8–10 minutes, until just tender. Drain and set aside.

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3. Make the Cream Sauce:
   In a medium saucepan, melt the butter over medium heat. Add chopped onion and sauté until translucent. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in chicken broth and milk, stirring constantly until thickened and creamy. Add garlic powder, salt, pepper, and thyme.

4. Combine the Filling:
   In a large mixing bowl, combine the cooked chicken, potatoes, carrots, peas, and creamy sauce. Mix gently until everything is coated.

5. Assemble the Casserole:
   Pour the chicken mixture into the prepared baking dish. Spread evenly. Top with shredded cheddar cheese.

6. Bake:
   Bake uncovered for 25–30 minutes, or until bubbly and golden on top. Broil for 2–3 minutes at the end if you want a crispier cheesy crust.

7. Garnish & Serve:
   Let rest for 5–10 minutes before serving. Garnish with freshly chopped parsley if desired. Serve hot and enjoy!

🍽️ Conclusion:
This Creamy Chicken & Veggie Casserole is the definition of cozy, feel-good food. With layers of creamy, cheesy goodness and bursts of fresh vegetables, it’s a one-pan wonder that delivers both nutrition and comfort. Whether it’s a weeknight dinner or a weekend gathering, this dish is sure to be a family favorite from the very first bite.