Creamy Chicken Veggie Grilled Sandwich – Toasty, Cheesy & Irresistible

Creamy Chicken Veggie Grilled Sandwich – Toasty, Cheesy & Irresistible

When comfort food meets fresh, colorful ingredients, this creamy chicken veggie grilled sandwich is born. Packed with shredded chicken, crunchy veggies, and a rich, savory sauce, it’s everything you love about a grilled sandwich—crispy on the outside, warm and melty on the inside. This recipe is perfect for a quick lunch, an easy dinner, or even a party snack everyone will ask for again.

Let’s bring that golden crust and gooey filling to life in your own kitchen.

Ingredients:

For the Filling:

• 1½ cups cooked shredded chicken (rotisserie or boiled)

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• 1 medium carrot, shredded

• 1 small red onion, finely chopped

• ¼ cup fresh chives or green onions, finely chopped

• 1 tablespoon parsley or cilantro, chopped (optional)

• ½ cup mayonnaise

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• 2 tablespoons ketchup

• 1 tablespoon hot sauce (adjust to taste)

• Salt and pepper to taste

For the Sandwich:

• 8 slices of sandwich bread (white, sourdough, or your favorite)

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• 4 slices of mozzarella or cheddar cheese

• Butter for toasting

Instructions:

1. Prepare the Filling:
   In a large mixing bowl, add shredded chicken, grated carrots, chopped red onions, and fresh herbs. In a separate bowl, whisk together mayonnaise, ketchup, and hot sauce until creamy. Pour the sauce over the chicken and vegetables. Mix everything well until evenly coated. Season with salt and pepper to taste.

2. Assemble the Sandwich:
   Lay out your slices of bread. Spread a generous layer of the chicken-vegetable filling on one slice. Top with a slice of cheese and cover with another slice of bread. Repeat with the remaining bread and filling.

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3. Toast to Perfection:
   Heat a non-stick skillet or grill pan over medium heat. Spread a thin layer of butter on the outside of each sandwich. Place the sandwiches in the pan and cook until golden brown on each side and the cheese is melted — about 2–3 minutes per side.

4. Slice & Serve:
   Once toasted, remove from the pan, let cool slightly, and slice diagonally. Serve warm with cucumber slices, a side salad, or even extra dipping sauce.

This creamy chicken veggie grilled sandwich is all about texture and flavor — creamy, crunchy, cheesy, and toasted to golden perfection. It’s the kind of sandwich that turns a regular meal into something memorable. Whether you serve it for lunch or pair it with soup for dinner, it’s guaranteed to satisfy.

Discover more comforting, crowd-pleasing meals like this on deesviral — where real food meets real flavor.