Creamy Chickpea and Sausage Soup

Creamy Chickpea and Sausage Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 cups cooked chickpeas (or 1 can, drained and rinsed)
• 200g (7oz) sausage, sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Rustic bread for serving

Instructions:

1. Prepare the Base:
   • Heat olive oil in a large pot over medium heat.
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Stir in garlic and cook for another minute until fragrant.
2. Cook the Sausage:
   • Add the sliced sausage to the pot. Cook until browned, about 5 minutes.
3. Simmer the Soup:
   • Add chickpeas, broth, paprika, thyme, salt, and pepper.
   • Bring the mixture to a boil, then reduce heat to a simmer. Cook for 10-15 minutes to allow flavors to meld.
4. Add the Cream:
   • Stir in the heavy cream and let the soup simmer for another 5 minutes. Do not let it boil.
5. Garnish and Serve:
   • Ladle the soup into bowls, garnish with fresh basil or parsley, and serve with slices of rustic bread.

Let me know if you’d like to adapt the recipe or add any variations!