Creamy Chocolate Crumble Tart with Cookie Crust

Creamy Chocolate Crumble Tart with Cookie Crust

This Creamy Chocolate Crumble Tart is the ultimate dessert for chocolate lovers! It features a tender, buttery shortcrust base filled with a rich and velvety chocolate cream, then finished with a golden crumble topping and a sprinkle of chocolate chips. Each bite offers a contrast of smooth filling and crunchy cookie-like topping. Whether served warm or chilled, this tart is the perfect sweet ending to any meal or a cozy indulgence on its own.

🍩 Ingredients:

For the crust and crumble:

• 2 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1/4 cup vegetable oil

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• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• Pinch of salt

For the chocolate filling:

• 1 1/4 cups milk

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• 1/2 cup sugar

• 1/4 cup unsweetened cocoa powder

• 2 tablespoons cornstarch

• 1/2 cup dark or semi-sweet chocolate (melted or chopped)

• 1 egg yolk

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• 1 teaspoon vanilla extract

Topping:

• 1/4 cup mini chocolate chips (optional)

• Powdered sugar for dusting (optional)

👩‍🍳 Instructions:

1. Prepare the chocolate filling:
   In a saucepan over medium heat, whisk together the milk, sugar, cocoa powder, and cornstarch until smooth. Add the egg yolk and cook, stirring constantly, until the mixture thickens into a pudding-like consistency (around 5–7 minutes). Remove from heat and stir in the melted chocolate and vanilla extract. Let it cool slightly.

2. Make the crust and crumble:
   In a mixing bowl, combine flour, sugar, baking powder, and salt. Add the softened butter, oil, egg, and vanilla extract. Mix with your hands or a spatula until a soft, pliable dough forms. Set aside about 1/3 of the dough for the crumble topping.

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3. Assemble the tart:
   Preheat the oven to 350°F (180°C). Grease a tart pan or springform pan. Press the larger portion of the dough evenly into the base and sides of the pan. Pour the slightly cooled chocolate filling over the crust and smooth it out.

4. Add crumble topping:
   Crumble the reserved dough over the chocolate filling, creating a rustic topping. Sprinkle mini chocolate chips over the crumble for added texture and sweetness.

5. Bake:
   Bake in the preheated oven for 35–40 minutes or until the top is golden and the tart is set. Allow to cool completely before slicing to let the filling firm up.

6. Serve:
   Once cooled, dust with powdered sugar if desired and slice into wedges. Serve at room temperature or slightly chilled.

🍽️ Serving Tips:

Pair this tart with a scoop of vanilla ice cream, a dollop of whipped cream, or a fresh espresso. It stores beautifully in the fridge for several days and makes a lovely make-ahead dessert.

✨ Conclusion:

This Creamy Chocolate Crumble Tart combines all the best textures and flavors: a buttery crust, luscious chocolate cream, and a crunchy crumble top. It’s indulgent yet balanced, and perfect for any occasion—from family dinners to festive gatherings. Once you try it, it’s bound to become a regular in your dessert rotation!