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Creamy Chocolate Peanut Fudge
When it comes to no-fuss, indulgent treats, nothing beats a good batch of Creamy Chocolate Peanut Fudge. This rich, melt-in-your-mouth dessert is loaded with silky chocolate flavor and delightful peanut crunch in every bite. Whether you’re making it for the holidays, gifting it to friends, or just treating yourself to a cozy night-in sweet fix, this homemade fudge never disappoints. It’s creamy, nutty, and perfectly balanced between sweet and salty—plus, it requires no baking and only a handful of ingredients.
Ingredients:
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3 cups semi-sweet or milk chocolate chips
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1 can (14 oz / 400g) sweetened condensed milk
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1/4 cup unsalted butter (plus extra for greasing)
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1 teaspoon vanilla extract
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1 to 1 ½ cups roasted peanuts (chopped or whole, unsalted)
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Pinch of salt (optional, if peanuts are unsalted)
Instructions:
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Prepare the Pan:
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Lightly grease an 8×8-inch square baking pan and line with parchment paper, leaving some overhang for easy removal.
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Melt the Chocolate:
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In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
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Stir constantly until the mixture is fully melted and smooth.
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Flavor and Texture:
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Remove from heat and stir in vanilla extract and a pinch of salt if using.
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Fold in the chopped peanuts, reserving a handful for topping if desired.
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Set the Fudge:
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Pour the mixture into the prepared pan and smooth the top with a spatula.
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Sprinkle the reserved peanuts over the top and press them in gently.
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Chill:
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Refrigerate for at least 2–3 hours, or until firm.
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Once set, lift the fudge out using the parchment paper and cut into bite-sized squares.
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Conclusion:
This Creamy Chocolate Peanut Fudge is the ultimate quick-and-easy dessert that delivers big on flavor. With its luscious chocolate base and nutty crunch, it hits every craving note just right. It stores beautifully in the fridge and makes a thoughtful homemade gift wrapped in a little box or jar. So next time you’re craving something rich and satisfying—whip up a batch of this irresistible fudge. You’ll be glad you did.
Would you like a version using dark chocolate or a nut-free alternative next?
