Creamy Coconut Dream Bars

Creamy Coconut Dream Bars

Introduction
If you love desserts that are smooth, rich, and gently sweet without being heavy, these Creamy Coconut Dream Bars are exactly what you’re looking for. This dessert combines a buttery crumb crust, a luscious coconut-flavored custard filling, and a fluffy whipped topping finished with toasted coconut flakes. Every layer works together to create a melt-in-your-mouth experience that feels both comforting and elegant. Perfect for family gatherings, holidays, or simply treating yourself, this recipe is designed to be satisfying, visually beautiful, and easy to prepare at home.

Ingredients

For the crust:

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

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• 2 tablespoons sugar

For the coconut cream layer:

• 1 can (14 oz / 400 ml) coconut milk

• 1 cup whole milk

• 3/4 cup sugar

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• 1/4 cup cornstarch

• 3 large egg yolks

• 1 teaspoon vanilla extract

• 1/2 teaspoon coconut extract (optional, for stronger flavor)

For the topping:

• 1 1/2 cups heavy whipping cream

• 3 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

• 3/4 cup shredded coconut, lightly toasted

Preparation Method

1. Begin by preparing the crust. In a bowl, mix the graham cracker crumbs with sugar, then add the melted butter. Stir until the mixture resembles wet sand. Press it firmly into the bottom of a baking dish, creating an even layer. Place it in the refrigerator to chill while you prepare the filling.

2. In a saucepan over medium heat, whisk together the coconut milk, whole milk, sugar, and cornstarch until smooth. Cook while stirring constantly until the mixture begins to thicken.

3. In a separate bowl, lightly beat the egg yolks. Slowly pour a small amount of the hot milk mixture into the yolks while whisking to temper them. Return everything to the saucepan and continue cooking for 2 to 3 minutes until the custard becomes thick and glossy.

4. Remove from heat and stir in the vanilla extract and coconut extract. Pour the hot custard over the chilled crust and smooth the surface. Allow it to cool slightly, then refrigerate for at least 3 hours until fully set.

5. For the topping, whip the heavy cream with powdered sugar and vanilla extract until soft, fluffy peaks form. Spread the whipped cream evenly over the chilled coconut layer.

6. Sprinkle the toasted shredded coconut generously on top. Refrigerate for an additional 30 minutes before slicing for the best texture.

Serving Suggestion
Serve these bars well chilled for clean slices and the creamiest texture. They pair beautifully with coffee or tea and make an elegant addition to any dessert table.

Conclusion
Creamy Coconut Dream Bars are the perfect balance of sweetness, texture, and flavor. With their buttery base, silky coconut filling, and light whipped topping, they offer a dessert that feels indulgent without being overwhelming. Simple yet impressive, this recipe is sure to become a favorite for coconut lovers everywhere. Would you enjoy these bars as a refreshing summer dessert or as a comforting treat any time of year?