Creamy Coffee Jelly Delight

If you are a true coffee lover, this Creamy Coffee Jelly Delight is about to become your new favorite treat. ☕ This dessert combines bold brewed coffee transformed into silky jelly cubes, folded into a luxuriously sweet cream mixture that melts in your mouth. It’s refreshing, elegant, and surprisingly easy to make at home. The contrast between the soft, jiggly coffee cubes and the smooth creamy base creates a stunning layered texture that looks impressive in any glass. Whether served after dinner or as a chilled afternoon indulgence, this dessert delivers pure coffee bliss in every spoonful. 🤎

Ingredients

For the Coffee Jelly:

• 9 g plain gelatin (1 tbsp)

• 480 ml brewed strong coffee (2 cups)

• 25 g sugar (2 tbsp)

For the Cream Mixture:

• 480 ml heavy cream (2 cups)

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• 300 g sweetened condensed milk (1 cup)

Instructions

Step 1: Prepare the Coffee Jelly

1. In a small bowl, sprinkle the gelatin over 60 ml of the brewed coffee and let it bloom for 5 minutes.

2. Meanwhile, heat the remaining coffee with the sugar until the sugar dissolves completely (do not boil).

3. Add the bloomed gelatin to the warm coffee and stir until fully dissolved.

4. Pour the mixture into a shallow dish and refrigerate for 3–4 hours, or until fully set.

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5. Once firm, cut into small cubes.

Step 2: Prepare the Cream Base

1. In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until smooth and slightly thickened.

2. Taste and adjust sweetness if desired.

Step 3: Assemble

1. Add the coffee jelly cubes into serving glasses, filling them about halfway.

2. Pour the cream mixture over the jelly cubes.

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3. Gently stir to distribute evenly or leave layered for a beautiful presentation.

4. Chill for at least 1 hour before serving.

Presentation

Serve in clear glasses to showcase the beautiful mosaic of coffee jelly cubes suspended in creamy sweetness. Top with extra coffee jelly cubes for texture and visual appeal. You may also dust lightly with cocoa powder or garnish with a few roasted coffee beans for an elegant finish. ✨

Conclusion

This Creamy Coffee Jelly Delight is more than just a dessert — it’s a celebration of coffee in its most indulgent form. The rich aroma, balanced sweetness, and refreshing chilled texture make it perfect for gatherings, dinner parties, or simply treating yourself. Once you try it, you’ll want to keep this recipe on repeat all year long.