Creamy Corn Chowder Recipe

Creamy Corn Chowder Recipe

Ingredients:

• 3 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 3 potatoes, peeled and diced
• 4 cups fresh or frozen corn kernels
• 2 whole corn on the cob, husked and sliced into rounds
• 4 cups chicken or vegetable broth
• 1 cup cream
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives

Instructions:

1. Melt Butter: In a large pot, melt the butter over medium heat. Add the diced onion and garlic and sauté until the onion becomes translucent.
2. Cook Vegetables: Add the red bell pepper and diced potatoes to the pot, sautéing until they start to soften, about 5 minutes.
3. Add Corn and Broth: Stir in the corn kernels and sliced corn on the cob. Pour in the chicken or vegetable broth. Increase the heat to bring the mixture to a boil, then reduce to a simmer.
4. Simmer: Allow the soup to simmer gently for about 20 minutes or until the potatoes are tender.
5. Add Cream: Pour in the cream and stir to combine. Continue to cook for another 5 minutes, allowing the soup to thicken slightly. Adjust the seasoning with salt and pepper.
6. Finish with Herbs: Remove from heat. Stir in the chopped parsley and chives.
7. Serve: Ladle the chowder into bowls, ensuring each serving has pieces of corn on the cob. Serve hot.

Conclusion:

This corn chowder is a wonderful dish that’s both filling and flavorful, perfect for a cozy dinner. The combination of creamy texture and the sweetness of the corn with the freshness of the herbs makes it a delightful meal that’s sure to impress. Enjoy your bowl of comfort with a side of crusty bread for the ultimate experience!