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Creamy Corn with Bacon
Introduction
This Creamy Corn with Bacon is the ultimate side dish to elevate any meal. With its perfect balance of sweetness from the corn and savory richness from the crispy bacon, this dish is a crowd-pleaser that’s both comforting and indulgent. The creamy sauce binds everything together, making it the perfect complement to grilled meats, holiday feasts, or simply on its own. Easy to make and loaded with flavor, this recipe is sure to become a family favorite at your dinner table.
Ingredients
- 4 cups of corn kernels (fresh, frozen, or canned, drained)
- 6 slices of bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: fresh chives or parsley for garnish
Instructions
- Prepare the Bacon: Start by frying the bacon in a skillet over medium heat until it’s crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon and set aside.
- Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add Corn and Cream: Add the corn kernels to the skillet and stir to combine with the garlic and butter. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 5-7 minutes, allowing the cream to thicken slightly and coat the corn.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese and continue cooking until the sauce is creamy and the corn is tender. Season with salt and pepper to taste.
- Add Bacon: Sprinkle the crumbled bacon over the creamy corn mixture, stirring gently to distribute it throughout the dish.
- Serve: Transfer the creamy corn to a serving bowl and garnish with fresh chives or parsley if desired. Serve hot and enjoy!
Conclusion
This Creamy Corn with Bacon is a deliciously rich and comforting dish that brings out the best in simple ingredients. The creaminess of the sauce combined with the crisp, smoky bacon creates a side dish that’s versatile enough for both casual and holiday meals. It’s a fantastic recipe for anyone looking to add a touch of indulgence to their spread. Easy to prepare and always a hit, this dish will make any meal memorable.
