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Creamy Custard Squares with Golden Top
This creamy custard dessert is a timeless comfort treat that feels both simple and indulgent at the same time. With its soft, tender base and rich, custard-like center, it melts in your mouth with every bite. The lightly golden top adds just enough texture to balance the smooth, creamy interior, making it perfect for anyone who loves classic homemade desserts.
What makes this recipe truly special is its humble charm. It doesn’t rely on complicated techniques or fancy ingredients, yet the result looks and tastes like something straight from a traditional bakery. It’s ideal for family gatherings, afternoon coffee, or whenever you crave a sweet that’s comforting, nostalgic, and deeply satisfying.
Ingredients
4 large eggs
1 cup granulated sugar
½ cup unsalted butter, melted
1 cup all-purpose flour
2 cups milk, room temperature
1 teaspoon vanilla extract
¼ teaspoon salt
Optional topping:
Powdered sugar or honey drizzle
Instructions
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Preheat your oven to 350°F (175°C). Grease a square baking dish and set it aside.
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In a large mixing bowl, whisk the eggs and sugar together until pale and slightly fluffy.
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Slowly pour in the melted butter while whisking continuously to keep the mixture smooth.
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Add the vanilla extract and salt, mixing well.
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Gradually whisk in the flour until fully incorporated and lump-free.
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Slowly add the milk, stirring gently until the batter becomes thin and smooth.
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Pour the batter into the prepared baking dish, making sure it spreads evenly.
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Bake for 40–45 minutes, or until the top is golden and the center is set but still slightly soft.
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Remove from the oven and allow it to cool completely to let the custard firm up.
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Slice into squares and optionally drizzle with honey or dust with powdered sugar before serving.
Conclusion
These creamy custard squares are the perfect example of how simple ingredients can create something truly special. Soft, rich, and comforting, they’re a dessert that feels like home with every bite. Whether served warm or chilled, they make a beautiful addition to any dessert table and are guaranteed to please anyone who tries them.
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Would you enjoy this dessert warm with a drizzle of honey, or chilled straight from the fridge?
