Creamy Garlic Chicken Pasta

Serves: 4-6 | Prep Time: 15 minutes | Cook Time: 20 minutes

Ingredient

For the Chicken:

• 2 large chicken breasts, cubed
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Pasta:

• 300g (10 oz) angel hair pasta or spaghetti
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1/2 cup (120g) grated Parmesan cheese
• 1/2 cup diced tomatoes (fresh or canned)
• 1/2 teaspoon chili flakes (optional)
• Fresh parsley or basil, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Cook the pasta in salted boiling water according to package instructions. Drain and set aside.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken cubes with garlic powder, Italian seasoning, salt, and pepper.
3. Cook the chicken in the skillet until golden brown and fully cooked (about 6-8 minutes). Remove and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the chicken broth and let it simmer for 2 minutes.
4. Add heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce thickens slightly.

Step 4: Combine

1. Stir in the diced tomatoes and cooked chicken. Let it simmer for 2-3 minutes to blend the flavors.
2. Toss in the cooked pasta and mix well to coat with the sauce.

Step 5: Serve

1. Garnish with fresh parsley or basil and sprinkle with extra Parmesan cheese.
2. Serve hot with garlic bread or a fresh side salad.

Tips:

• Add spinach or mushrooms for extra veggies.
• Use grilled shrimp instead of chicken for a seafood twist.
• For a spicier dish, increase the chili flakes or add a dash of hot sauce.

Would you like more variations or a different pasta recipe? 😊