Creamy Garlic Chicken with Pasta

Creamy Garlic Chicken with Pasta

Introduction

Nothing beats the comforting aroma of creamy garlic chicken served over tender pasta. This dish is a true comfort food, combining succulent chicken breasts with a velvety garlic cream sauce and perfectly cooked egg noodles. It’s a meal that feels indulgent yet is simple enough to prepare on a busy evening. Whether you’re cooking for family or hosting friends, this recipe guarantees smiles around the table. Let’s dive into this flavorful, creamy delight!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and black pepper to taste
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1 package (12 oz) egg noodles, cooked according to package instructions
• Fresh parsley for garnish

Preparation

1. Season and Sear the Chicken:
   Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
2. Prepare the Sauce:
   In the same skillet, add the minced garlic and sauté until fragrant. Sprinkle in the flour and stir for 1 minute to create a roux. Gradually whisk in the chicken broth, followed by the heavy cream. Let the mixture simmer for 2-3 minutes until slightly thickened.
3. Add the Parmesan:
   Stir in the Parmesan cheese and mix until melted and incorporated. Taste and adjust the seasoning with salt and pepper as needed.
4. Combine Chicken and Sauce:
   Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Reduce the heat and let everything simmer for 5 minutes, allowing the chicken to soak up the flavors.
5. Serve Over Pasta:
   Place the cooked egg noodles on a large serving platter or individual plates. Top with the creamy garlic chicken and pour the remaining sauce over the noodles. Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

This creamy garlic chicken with pasta pairs beautifully with a side of garlic bread or a crisp green salad. For a touch of elegance, add roasted vegetables such as asparagus or green beans. It’s also versatile enough to swap the egg noodles for mashed potatoes, rice, or any pasta of your choice.

Conclusion

Creamy garlic chicken with pasta is the epitome of comfort food—rich, flavorful, and satisfying. With its perfectly seared chicken, luscious sauce, and tender noodles, this dish is guaranteed to be a hit with everyone at the table. It’s easy to make but feels like a special treat, making it perfect for both weeknight dinners and celebratory meals. So grab your skillet and get ready to enjoy a meal that’s as comforting as it is delicious.

Bon appétit! 🍽️✨