Creamy Garlic Mushroom & Asparagus Pasta

Creamy Garlic Mushroom & Asparagus Pasta

Introduction

Indulge in a comforting and flavorful dish with this Creamy Garlic Mushroom & Asparagus Pasta. This delightful recipe brings together al dente penne pasta, tender mushrooms, and fresh asparagus in a luscious garlic-infused cream sauce. Perfect for a cozy dinner, this dish is rich, satisfying, and packed with flavors that will tantalize your taste buds. Whether you’re preparing a quick weeknight meal or a special dinner, this pasta recipe is sure to impress!

Ingredients

• 250g penne pasta
• 200g mushrooms, sliced
• 150g asparagus, trimmed and cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped parsley
• ¼ cup vegetable broth (or water)

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Mushrooms & Asparagus:
   In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5 minutes. Add the asparagus and sauté for another 3-4 minutes until slightly tender.

3. Prepare the Creamy Sauce:
   Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the vegetable broth and let it simmer for a minute to deglaze the pan. Lower the heat and add the heavy cream, stirring well.

4. Season & Add Cheese:
   Sprinkle in the salt, black pepper, oregano, and red pepper flakes. Stir in the Parmesan cheese and let the sauce thicken for about 3-5 minutes.

   ADVERTISEMENT

5. Combine Everything:
   Add the cooked penne pasta to the sauce and toss everything together until well coated. Let it simmer for another 2 minutes, allowing the flavors to meld together.

6. Garnish & Serve:
   Remove from heat and sprinkle fresh chopped parsley over the pasta. Serve immediately with extra Parmesan cheese if desired.

Conclusion

This Creamy Garlic Mushroom & Asparagus Pasta is a simple yet elegant dish that brings a restaurant-quality meal to your home. The combination of creamy garlic sauce, earthy mushrooms, and crisp asparagus creates a perfect balance of flavors. Pair it with a side of garlic bread or a fresh green salad for a complete meal. Try this recipe for your next dinner, and enjoy the rich, comforting goodness in every bite! 🍽️✨