Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

Introduction:

Rich, savory, and incredibly comforting, this Creamy Garlic Mushroom Chicken is the kind of dish that feels like a warm hug on a plate. Succulent chicken breasts are simmered in a velvety garlic-infused cream sauce, loaded with tender sautéed mushrooms and seasoned to perfection. Whether you’re serving it over mashed potatoes, pasta, or a side of rice, this recipe delivers restaurant-quality flavor with simple, everyday ingredients. It’s elegant enough for guests yet easy enough for a cozy weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and black pepper, to taste

• 1/2 teaspoon paprika (optional)

• 2 tablespoons olive oil or unsalted butter

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• 1 tablespoon unsalted butter (for mushrooms)

• 8 oz (225 g) mushrooms, sliced (white or cremini)

• 3–4 cloves garlic, minced

• 1/2 teaspoon dried thyme or Italian seasoning

• 1 cup heavy cream

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• 1/2 cup chicken broth

• 1/3 cup grated Parmesan cheese

• 1 tablespoon fresh parsley, chopped (plus more for garnish)

Instructions:

1. Season the chicken:
   Pat the chicken dry with paper towels. Season both sides with salt, pepper, and paprika.

2. Sear the chicken:
   Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes on each side until golden brown and cooked through. Transfer to a plate and cover to keep warm.

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3. Cook the mushrooms:
   In the same pan, melt 1 tablespoon of butter. Add sliced mushrooms and sauté until browned and tender, about 5–7 minutes. Add garlic and thyme, cooking for 1 more minute until fragrant.

4. Make the sauce:
   Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the cream and bring to a simmer. Let cook for 3–4 minutes until slightly thickened.

5. Add cheese & finish:
   Stir in Parmesan cheese until melted and incorporated. Return the chicken to the skillet and spoon the sauce over it. Simmer for an additional 2–3 minutes to reheat the chicken and blend flavors.

6. Garnish and serve:
   Sprinkle fresh parsley over the top and serve hot with your favorite side dishes like mashed potatoes, pasta, or steamed vegetables.

Conclusion:

This Creamy Garlic Mushroom Chicken is a rich, satisfying meal that combines juicy chicken with a luxurious, garlicky mushroom sauce. It’s the kind of dish that turns an ordinary dinner into something special, yet comes together in just one pan. Whether you’re impressing dinner guests or indulging in a little weeknight decadence, this dish is sure to earn a spot in your recipe rotation. Serve it hot, serve it hearty—and get ready for clean plates and happy faces!