Creamy Garlic Shrimp Pasta

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Creamy Garlic Shrimp Pasta
Introduction
There are few dishes as comforting and indulgent as a creamy pasta paired with tender, juicy shrimp. Creamy Garlic Shrimp Pasta is a perfect balance between elegance and simplicity. The creamy sauce coats every strand of pasta, while the shrimp adds a burst of flavor and texture. This dish is not only ideal for a quick weeknight dinner but is also elegant enough to serve at special gatherings. With rich flavors of garlic, parmesan, and butter, it’s a restaurant-quality meal made easily at home.
Ingredients
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250 g (9 oz) fettuccine or linguine pasta
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2 tablespoons olive oil
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400 g (14 oz) large shrimp, peeled and deveined
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4 cloves garlic, minced
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1 small onion, finely chopped
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½ cup red bell pepper, diced (optional, for color and flavor)
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1 cup heavy cream
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½ cup chicken broth (or vegetable broth)
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½ cup grated parmesan cheese
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2 tablespoons unsalted butter
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1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta
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Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
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Prepare the Shrimp
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Heat olive oil in a large skillet over medium-high heat.
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Season the shrimp lightly with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove the shrimp and set aside.
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Make the Creamy Sauce
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In the same skillet, melt the butter and sauté the garlic and onion until fragrant.
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Add the diced red bell pepper and cook for 2 minutes.
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Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer.
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Add Cheese and Seasoning
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Reduce the heat to low and add the grated parmesan cheese. Stir until the sauce thickens slightly.
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Season with Italian seasoning, salt, and black pepper to taste.
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Combine Pasta and Shrimp
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Add the cooked pasta to the skillet and toss well to coat with the sauce.
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Return the shrimp to the pan and mix gently. Allow everything to warm through for 1–2 minutes.
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Serve
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Garnish with fresh parsley and an extra sprinkle of parmesan if desired.
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Serve hot with garlic bread or a fresh green salad.
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Conclusion
Creamy Garlic Shrimp Pasta is a luxurious yet easy-to-make dish that brings comfort and sophistication to the table. The combination of creamy sauce, juicy shrimp, and perfectly cooked pasta makes it a satisfying meal for both everyday dinners and special occasions. Whether you’re cooking for family, guests, or simply treating yourself, this recipe will impress every time.