Creamy Garlic Steak Pasta Shells

Creamy Garlic Steak Pasta Shells

When it comes to comfort food, few dishes can match the indulgence of tender steak paired with perfectly cooked pasta in a rich, creamy garlic sauce. This Creamy Garlic Steak Pasta Shells recipe is a true restaurant-quality meal you can easily make at home. The savory, juicy bites of seared steak mingle with pasta shells that are coated in a luscious garlic cream sauce, enhanced with a hint of spice and melted cheese. It’s the perfect choice for a cozy family dinner, a romantic date night, or whenever you crave a satisfying, hearty meal that’s bursting with flavor.

Ingredients

• 12 oz (340 g) pasta shells

• 1 lb (450 g) steak (sirloin or ribeye), cut into bite-sized strips

• 2 tablespoons olive oil

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• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup beef broth

• 1/2 teaspoon crushed red pepper flakes (optional, for heat)

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• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add pasta shells and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. Sear the Steak:
   Season the steak pieces generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer and sear for 2–3 minutes on each side until browned and cooked to your preferred doneness. Remove steak from the skillet and set aside.

3. Prepare the Sauce:
   In the same skillet, lower the heat to medium and melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the beef broth and heavy cream, scraping up any browned bits from the pan for extra flavor.

4. Combine Pasta and Steak:
   Reduce the heat to low and add the cooked pasta shells into the sauce. Stir in mozzarella and Parmesan cheese, mixing until melted and creamy. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached. Return the steak to the skillet and stir to combine.

5. Serve:
   Sprinkle crushed red pepper flakes for a touch of spice and garnish with chopped fresh parsley. Serve hot and enjoy every creamy, cheesy, savory bite.

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Serving Tip:
This dish pairs wonderfully with garlic bread and a crisp green salad for a complete meal.

Conclusion
Creamy Garlic Steak Pasta Shells is the ultimate dinner indulgence—rich, flavorful, and satisfying. With tender steak, cheesy pasta, and a velvety garlic sauce, it’s a dish that will have everyone at the table asking for seconds. Whether you’re cooking for a special occasion or just want to treat yourself, this recipe delivers every time.