Creamy Ham and Cheese Salad

Creamy Ham and Cheese Salad

Ingredients:

• 2 cups cooked ham, diced
• 1 cup cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped green onions
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped parsley or chives for garnish

Instructions:

1. Prepare the Ham and Cheese:
   • Dice the cooked ham into small cubes.
   • Shred the cheddar cheese if not already shredded.
2. Make the Dressing:
   • In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, and garlic powder. Mix well until smooth.
3. Combine Ingredients:
   • Add the diced ham, shredded cheese, and chopped green onions to the bowl with the dressing. Stir until all the ingredients are well-coated with the dressing.
4. Season and Serve:
   • Season with salt and pepper to taste. Mix well again.
   • Optionally, garnish with chopped parsley or chives for a fresh touch.
5. Chill and Enjoy:
   • Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
   • Serve chilled as a side dish, sandwich filling, or a main course with some fresh greens or bread.

Enjoy your delicious and creamy ham and cheese salad!