Creamy Ham and Potato Casserole with Peas

Creamy Ham and Potato Casserole with Peas

Introduction:
Looking for a warm and hearty dish that combines comfort, color, and creamy goodness? This Creamy Ham and Potato Casserole with Peas is your go-to solution. Perfect for using leftover ham, this cheesy baked dish features tender chunks of potato, juicy bites of ham, vibrant green peas, and a velvety cheese sauce—all baked to golden perfection. It’s an ideal family meal, especially when you need something filling, satisfying, and easy to prepare.

Ingredients

• 4 cups diced cooked potatoes (about 5 medium potatoes)

• 2 cups diced cooked ham

• 1 cup frozen green peas (thawed)

• 2 tablespoons unsalted butter

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• 2 tablespoons all-purpose flour

• 1 1/2 cups milk

• 1/2 cup heavy cream

• 1 1/2 cups shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

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• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.

2. Prepare cheese sauce:
   In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Slowly add milk and cream, whisking continuously until smooth and thickened (about 4–5 minutes).

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3. Add seasonings and cheese:
   Stir in garlic powder, salt, and pepper. Add 1 cup of shredded cheddar and the Parmesan cheese. Stir until completely melted and smooth. Remove from heat.

4. Assemble the casserole:
   In a large mixing bowl, combine diced potatoes, ham, and peas. Pour the cheese sauce over the mixture and gently fold to coat everything evenly.

5. Transfer to baking dish:
   Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of shredded cheddar cheese.

6. Bake:
   Bake uncovered for 25–30 minutes or until the top is golden and bubbly.

7. Garnish and serve:
   Let the casserole sit for 5 minutes after baking. Sprinkle with chopped parsley before serving.

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Conclusion:
This Creamy Ham and Potato Casserole with Peas is more than just a meal—it’s a comforting, colorful dish that brings family and flavor together at the table. With creamy cheese, savory ham, and the natural sweetness of peas, every bite is rich and hearty. It’s perfect for cozy weeknight dinners or as a star at your next potluck. Serve it hot and watch it disappear!