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Creamy Herb Cheese Spread
Smooth, rich, and full of fresh flavor, this creamy herb cheese spread is a versatile recipe that instantly elevates any meal or snack. With its light, whipped texture and delicate balance of herbs, it’s the kind of spread that feels both comforting and elegant at the same time. Whether you enjoy it on warm biscuits, toasted bread, crackers, or as a filling for sandwiches and wraps, it adds a delicious homemade touch that store-bought versions simply can’t match.
This recipe is all about simplicity and freshness. Soft cream cheese is blended until fluffy, then enhanced with herbs and gentle seasoning to create a spread that’s savory, smooth, and incredibly satisfying. It’s perfect for breakfast, brunch, or entertaining guests, and it can be made ahead of time so the flavors have time to come together beautifully.
Ingredients
16 oz cream cheese, softened to room temperature
½ cup unsalted butter, softened
2 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1 small clove garlic, finely minced
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons milk or cream (optional, for extra softness)
Preparation Steps
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Place the softened cream cheese and butter into a large mixing bowl. Using a hand mixer or spatula, blend until completely smooth, creamy, and well combined.
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Add the chopped chives, parsley, and minced garlic to the mixture. Stir gently until the herbs are evenly distributed throughout the spread.
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Season with salt and black pepper, adjusting to taste.
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If a lighter, more whipped texture is desired, add the milk or cream one tablespoon at a time, mixing until the spread reaches your preferred consistency.
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Continue mixing for another minute to ensure everything is smooth and airy.
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Transfer the spread to a serving bowl or container, smoothing the top with a spatula.
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Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop fully.
Conclusion
This creamy herb cheese spread is rich, flavorful, and incredibly easy to make, yet it tastes like something truly special. The fresh herbs bring brightness, while the smooth, whipped texture makes it irresistible on just about anything. Whether served at the table, used as a filling, or enjoyed straight from the bowl, it’s a recipe you’ll come back to again and again. How would you enjoy this spread—on warm bread, flaky biscuits, or as part of a savory sandwich?
