ADVERTISEMENT
Creamy Homemade Vanilla Ice Cream with Chocolate Drizzle
Introduction:
There’s nothing quite like the rich, creamy flavor of homemade vanilla ice cream—especially when it’s made with love and a touch of indulgent chocolate on top. Whether you’re serving it at a family gathering or enjoying a scoop solo on a cozy evening, this easy no-churn ice cream recipe delivers that perfect melt-in-your-mouth texture every time. The best part? No ice cream maker required!
Ingredients:
-
2 cups heavy cream (cold)
-
1 can (14 oz) sweetened condensed milk
-
2 teaspoons pure vanilla extract
ADVERTISEMENT
-
Optional: pinch of salt
-
For topping: melted chocolate or chocolate syrup
Instructions:
-
Whip the Cream:
In a large mixing bowl, pour in the cold heavy cream. Using an electric mixer or hand whisk, whip the cream until it forms stiff peaks. -
Combine with Sweetened Condensed Milk:
In a separate bowl, mix the sweetened condensed milk with vanilla extract (and a pinch of salt if using). Gently fold the whipped cream into this mixture in batches until fully incorporated. Be careful not to deflate the whipped cream.ADVERTISEMENT
-
Freeze the Mixture:
Pour the creamy mixture into a freezer-safe container or glass dish. Smooth out the top with a spatula and cover tightly with plastic wrap or a lid. Freeze for at least 6 hours, or overnight, until firm. -
Scoop and Serve:
Once fully frozen, use an ice cream scoop to serve into chilled bowls or dessert glasses. -
Add the Chocolate Drizzle:
Melt your favorite chocolate or use store-bought chocolate syrup. Drizzle generously over the scoops before serving.
Conclusion:
This homemade vanilla ice cream is a dreamy, creamy delight with a nostalgic touch. The simple ingredients and no-fuss method make it a go-to recipe for hot summer days or sweet celebrations. Add your favorite toppings—from fresh berries to caramel swirls—and enjoy this frozen treat anytime. 🍦✨
Would you like a version of this in Arabi
ADVERTISEMENT
