Creamy Layered Chicken and Mashed Potato Bake: A Comfort Food Classic

Creamy Layered Chicken and Mashed Potato Bake: A Comfort Food Classic

Introduction

There’s nothing more satisfying than a hearty casserole that brings together rich flavors, creamy textures, and a golden cheesy crust. This chicken and mashed potato bake is the ultimate comfort food, combining layers of tender chicken, savory vegetables, creamy mashed potatoes, and melted cheese. Whether it’s for a family dinner or a special gathering, this dish promises warmth and deliciousness in every bite.

Ingredients

For the Chicken Layer:

• 500g cooked shredded chicken (or ground chicken)
• 1 medium onion, finely chopped
• 1 carrot, grated
• 1 red bell pepper, diced
• 1 cup cream or sour cream
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• Salt and black pepper to taste

For the Mashed Potato Layer:

• 4 large potatoes, peeled and boiled
• 1/2 cup milk
• 3 tablespoons butter
• Salt and pepper to taste

For the Topping:

• 1 cup shredded mozzarella or cheddar cheese

Instructions

Preparing the Chicken Layer:

1. Heat a drizzle of oil in a skillet over medium heat. Add the onion, grated carrot, and red bell pepper, sautéing until soft.
2. Stir in the shredded chicken, tomato paste, cream, paprika, salt, and pepper. Cook for 5-7 minutes, allowing the flavors to combine. Set aside.

Preparing the Mashed Potatoes:

1. Mash the boiled potatoes until smooth, then stir in the milk, butter, salt, and pepper. Mix until creamy and set aside.

Assembling the Bake:

1. Preheat your oven to 200°C (400°F) and lightly grease a baking dish.
2. Spread the chicken mixture evenly in the bottom of the dish.
3. Top the chicken layer with the creamy mashed potatoes, spreading it evenly.
4. Sprinkle the shredded cheese generously over the mashed potato layer.

Baking:

1. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.
2. Let the bake cool slightly before serving.

Serving and Conclusion

Serve this layered chicken and mashed potato bake warm, garnished with fresh parsley for a burst of color. It pairs wonderfully with a crisp side salad or steamed vegetables for a balanced meal.

In conclusion, this dish is a delightful combination of creamy, cheesy, and savory layers that will quickly become a family favorite. It’s easy to make, versatile, and perfect for feeding a crowd. Bring this casserole to your table, and watch as it disappears in no time! Enjoy every hearty and comforting bite.