Web Analytics

ADVERTISEMENT

RECIPES

Creamy Lemon Custard Cake

ADVERTISEMENT

Creamy Lemon Custard Cake

 

Introduction

Creamy Lemon Custard Cake is a light, refreshing, and indulgent dessert that combines the brightness of lemon with the silkiness of custard and the softness of sponge cake. It’s a delightful treat that feels both elegant and comforting, making it perfect for family gatherings, spring celebrations, or a simple after-dinner indulgence. The magic of this recipe lies in its layers: as it bakes, it separates into a delicate sponge cake on top and a luscious custard layer beneath, all infused with zesty lemon flavor.

Ingredients

  • 4 large eggs (separated)

  • 1 cup sugar

  • ½ cup unsalted butter (melted and cooled)

  • ½ cup all-purpose flour

    ADVERTISEMENT

  • 2 cups whole milk (warm)

  • ½ cup fresh lemon juice

  • Zest of 1 lemon

  • 1 teaspoon vanilla extract

  • Pinch of salt

    ADVERTISEMENT

  • Powdered sugar (for dusting)

  • Whipped cream (for serving, optional)

Instructions

  1. Prepare the Oven and Pan:

    • Preheat oven to 325°F (160°C).

    • Grease and line an 8×8-inch baking dish with parchment paper.

      ADVERTISEMENT

  2. Beat Egg Yolks:

    • In a mixing bowl, whisk the egg yolks with sugar until pale and creamy.

    • Add melted butter, lemon juice, lemon zest, and vanilla extract. Mix well.

  3. Add Dry Ingredients and Milk:

    • Stir in the flour and a pinch of salt until smooth.

      ADVERTISEMENT

    • Gradually add warm milk, whisking continuously until a thin batter forms.

  4. Whip Egg Whites:

    • In a separate clean bowl, beat egg whites until stiff peaks form.

    • Gently fold the egg whites into the lemon batter in three additions, keeping the mixture airy.

  5. Bake the Cake:

    • Pour batter into the prepared pan.

    • Bake for 45–55 minutes, or until the top is golden and slightly firm.

    • Allow to cool before dusting with powdered sugar.

  6. Serve:

    ADVERTISEMENT

    • Slice into squares and serve with a dollop of whipped cream for an extra touch of indulgence.

Conclusion

Creamy Lemon Custard Cake is a dessert that feels like sunshine on a plate. With its tangy lemon custard layer and soft sponge top, it delivers a refreshing balance of flavors and textures. The airy, melt-in-your-mouth quality makes it a perfect treat for any occasion, from festive dinners to everyday cravings. Once you try it, this cake will become a favorite for anyone who loves citrusy, creamy delights.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button