Creamy Lemon Delight Dessert

Creamy Lemon Delight Dessert

Introduction:
If you are looking for a refreshing, creamy dessert with a burst of citrus flavor, this Creamy Lemon Delight is the perfect choice. Its smooth, velvety texture combined with the zesty brightness of lemon makes it an irresistible treat for any occasion. Whether you serve it after a family dinner or at a summer gathering, this dessert is sure to impress your guests with both its taste and presentation.

Ingredients:

• 2 cups cold milk

• 1 package (3.4 oz) instant lemon pudding mix

• 1 cup whipped topping (plus extra for garnish)

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• 1 prepared sponge cake or ladyfingers, broken into pieces

• 1/2 cup lemon curd

• Lemon zest (optional, for garnish)

• Graham cracker crumbs (optional, for topping)

Instructions:

1. In a mixing bowl, whisk together the cold milk and instant lemon pudding mix for about 2 minutes, until thickened.

2. Gently fold in 1 cup of whipped topping until the mixture is smooth and creamy.

3. In a large serving dish, layer the sponge cake or ladyfingers at the bottom.

4. Spread half of the pudding mixture over the cake layer.

5. Spoon and gently swirl lemon curd over the pudding layer to add an extra tangy kick.

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6. Add another layer of cake pieces, then spread the remaining pudding mixture on top.

7. Sprinkle graham cracker crumbs over the surface for added texture.

8. Refrigerate for at least 2–3 hours before serving, allowing the flavors to blend and the dessert to set.

9. Just before serving, top with additional whipped cream and, if desired, lemon zest for a fresh, decorative touch.

Conclusion:
This Creamy Lemon Delight is a simple yet elegant dessert that captures the perfect balance between sweetness and citrus tang. Its airy layers and luscious lemon flavor make it a favorite for both casual and special occasions. Best of all, it requires minimal effort but delivers maximum satisfaction. Serve it chilled and watch it disappear in no time!