Creamy Marshmallow Fruit Salad 

Creamy Marshmallow Fruit Salad 

🌟 Introduction:
Looking for a sweet, colorful, and irresistibly creamy treat that everyone will love? This Creamy Marshmallow Fruit Salad is a classic dessert-style salad that’s perfect for potlucks, picnics, holidays, or a refreshing midweek treat. Bursting with juicy fruits, pillowy marshmallows, and a luscious cream base, it’s the perfect blend of texture and taste—light, fluffy, and full of sunshine in every bite!

🍍 Ingredients:

• 1 can (15 oz) mandarin oranges, drained

• 1 can (20 oz) pineapple chunks, drained

• 1 cup fresh strawberries, sliced

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• 1 cup mini marshmallows

• 1 cup sour cream

• 1/2 cup whipped topping (like Cool Whip)

• 1 tablespoon honey or sweetened condensed milk (optional, for extra sweetness)

• 1 teaspoon vanilla extract

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Optional add-ins:

• 1/2 cup sweetened shredded coconut

• 1/4 cup chopped walnuts or pecans

• 1/2 banana, sliced (add right before serving to avoid browning)

👩‍🍳 Instructions:

1. Prepare the Fruit:
   Drain canned fruits well to prevent the salad from becoming watery. Wash and slice strawberries. If using bananas, slice them just before serving.

2. Make the Cream Base:
   In a large mixing bowl, combine sour cream, whipped topping, vanilla extract, and honey (or sweetened condensed milk). Stir until smooth and creamy.

3. Fold in the Goodness:
   Gently fold in the mandarin oranges, pineapple chunks, strawberries, and mini marshmallows. Add any optional ingredients such as coconut or chopped nuts for added texture and flavor.

4. Chill:
   Cover the bowl and refrigerate for at least 1 hour before serving. This helps the flavors blend and allows the salad to set up nicely.

5. Serve:
   Transfer to a serving dish or trifle bowl and top with a few extra marshmallows and fresh fruit slices for a beautiful presentation.

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🍽️ Conclusion:
This Creamy Marshmallow Fruit Salad is a timeless favorite that combines the sweet tang of fruit with a cloud-like creaminess that makes every spoonful irresistible. Whether served as a side dish or a light dessert, it brings joy, color, and delicious nostalgia to any table. It’s quick, customizable, and guaranteed to be a hit with kids and adults alike!