Creamy Meatball Pasta Recipe

Creamy Meatball Pasta Recipe

Ingredients:

For the Meatballs:

• Ground beef or pork: 500g
• Breadcrumbs: 1/2 cup
• Parmesan cheese: 1/4 cup (grated)
• Egg: 1
• Garlic: 2 cloves (minced)
• Salt and pepper: To taste
• Parsley: 2 tablespoons (chopped)

For the Sauce:

• Butter: 2 tablespoons
• Garlic: 2 cloves (minced)
• Flour: 2 tablespoons
• Chicken or beef stock: 2 cups
• Heavy cream: 1 cup
• Parmesan cheese: 1/2 cup (grated)
• Salt and pepper: To taste

For the Pasta:

• Pasta: 300g (e.g., macaroni, penne, or rigatoni)
• Parsley: For garnish

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, minced garlic, salt, pepper, and parsley.
   • Form the mixture into small, bite-sized meatballs.
   • Heat a skillet over medium heat and cook the meatballs until browned on all sides. Set aside.
2. Cook the Pasta:
   • Cook the pasta according to package instructions. Drain and set aside.
3. Make the Sauce:
   • In the same skillet, melt butter and sauté minced garlic until fragrant.
   • Stir in the flour and cook for 1 minute.
   • Gradually whisk in the stock, ensuring no lumps form.
   • Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
   • Season with salt and pepper to taste.
4. Combine:
   • Add the cooked meatballs to the sauce and let simmer for 5–7 minutes to absorb flavors.
   • Mix the cooked pasta into the creamy sauce and gently toss to combine.
5. Serve:
   • Serve in bowls, garnished with fresh parsley and extra Parmesan if desired.

This creamy meatball pasta is indulgent and perfect for any occasion. Let me know if you’d like to add any variations!