Creamy No-Bake Strawberry Cheesecake Lasagna

Creamy No-Bake Strawberry Cheesecake Lasagna

This creamy no-bake strawberry cheesecake lasagna is the kind of dessert that looks impressive, tastes indulgent, and yet comes together with surprising ease. With soft layered noodles replaced by tender pasta-style sheets or cookies, a rich cheesecake filling, and a fluffy whipped topping, this dessert delivers comfort and sweetness in every bite. It’s perfect for family gatherings, potlucks, holidays, or anytime you want a make-ahead dessert that feels special without turning on the oven.

Ingredients

For the base layer

• 1 package egg noodles or flat dessert noodles, cooked and cooled

• 2 cups crushed graham crackers or vanilla cookies

• ½ cup melted butter

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For the cheesecake layer

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1½ cups whipped topping or homemade whipped cream

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For the fruit layer

• 2 cups strawberry pie filling or fresh strawberries cooked with sugar

• 1 tablespoon lemon juice (optional, for brightness)

For the topping

• 2 cups whipped topping or freshly whipped cream

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Instructions

1. If using cookie crumbs, mix them with melted butter and press firmly into the bottom of a glass baking dish to form the base. Chill for 10 minutes.

2. In a large bowl, beat the softened cream cheese until smooth and creamy.

3. Add powdered sugar and vanilla extract, mixing until fully combined.

4. Gently fold in the whipped topping until light and fluffy.

5. Spread half of the cheesecake mixture evenly over the base layer.

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6. Add a layer of cooked noodles or dessert sheets, arranging them evenly.

7. Spoon the strawberry filling over the noodle layer and spread gently.

8. Add another layer of noodles, followed by the remaining cheesecake mixture.

9. Finish by spreading the whipped topping generously over the entire surface.

10. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.

Serving Suggestions

Slice into neat squares and serve chilled. Garnish with fresh strawberries, crushed cookies, or a drizzle of strawberry sauce for extra visual appeal. This dessert pairs beautifully with coffee or tea and is best enjoyed well chilled for clean layers and perfect texture.

Conclusion

This no-bake strawberry cheesecake lasagna is creamy, light, and wonderfully nostalgic, combining classic cheesecake flavor with a fun layered twist. It’s a dessert that always draws compliments and disappears fast, making it a reliable favorite for any occasion. Whether you’re serving guests or treating your family, this recipe proves that simple ingredients can create something unforgettable. Would you serve this at your next gathering or save it as a sweet weekend treat?