Creamy Orange Snowball Truffles

Creamy Orange Snowball Truffles

Introduction:
Looking for a citrusy treat that melts in your mouth and dazzles your taste buds? These Creamy Orange Snowball Truffles are the perfect no-bake dessert to brighten up your table. Bursting with zesty orange flavor, these soft, chewy truffles are coated in a delicate layer of powdered sugar — giving them that irresistible “snowball” look.

Whether you’re making them for a holiday tray, spring brunch, or a sweet summer bite, they’re easy to prepare and incredibly addictive. Just a few ingredients turn into a stunning sweet that’s as pretty as it is delicious.

Ingredients:

• 1 cup sweetened condensed milk

• 1/2 cup white chocolate chips

  ADVERTISEMENT

• 1/4 cup unsalted butter

• 1 tbsp orange zest

• 2–3 drops orange food coloring (optional)

• 1/2 tsp orange extract or pure vanilla extract

• 1/4 tsp salt

  ADVERTISEMENT

• 1/3 cup cornstarch (to help firm the mixture)

• 1 1/2 cups powdered sugar (for rolling)

Instructions:

1. Melt the base:
   In a nonstick saucepan, combine sweetened condensed milk, butter, and white chocolate chips over medium-low heat. Stir constantly until the chocolate is fully melted and smooth.

2. Add flavor and color:
   Stir in orange zest, extract, and food coloring (if using). Mix until the color is evenly distributed.

   ADVERTISEMENT

3. Thicken the dough:
   Slowly sprinkle in the cornstarch, stirring until the mixture begins to thicken and pull away from the sides of the pan — about 5–7 minutes.

4. Cool the mixture:
   Transfer the dough to a bowl or baking sheet lined with parchment paper. Let it cool completely at room temperature or refrigerate for 20–30 minutes until firm enough to handle.

5. Shape into balls:
   Once the dough is cool, scoop out small portions and roll them into 1-inch balls with your hands.

6. Coat in powdered sugar:
   Roll each truffle generously in powdered sugar until fully coated. Shake off any excess and arrange on a tray.

7. Chill and serve:
   Store the truffles in an airtight container in the fridge for at least 1 hour before serving for best texture.

   ADVERTISEMENT

Conclusion:
These Creamy Orange Snowball Truffles are soft, citrusy, and impossible to eat just one. They make perfect gifts, party favors, or just a sweet homemade bite to satisfy your cravings. With their light texture and bright flavor, they bring sunshine to any season. Make a batch and watch them disappear! 🍊💛