Web Analytics

ADVERTISEMENT

RECIPES

Creamy Peanut Butter Fudge Recipe

ADVERTISEMENT

Creamy Peanut Butter Fudge Recipe

 

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup whole milk
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, cubed

Instructions:

  1. Prepare the Pan:
    • Line an 8×8 inch baking pan with parchment paper or lightly grease it with butter.
  2. Heat the Sugar and Milk:
    • In a medium saucepan, combine the granulated sugar and milk. Cook over medium heat, stirring constantly, until the sugar is dissolved.
  3. Boil the Mixture:
    • Bring the mixture to a boil, and let it cook without stirring until it reaches the soft-ball stage, which is about 234°F (112°C) on a candy thermometer. This should take around 5-7 minutes.
  4. Add the Peanut Butter and Vanilla:
    • Remove the saucepan from the heat. Stir in the peanut butter, vanilla extract, and butter until the mixture is smooth and well combined.
  5. Pour and Set:
    • Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
  6. Cool and Cut:
    • Allow the fudge to cool at room temperature for about 2 hours, or until it is set.
    • Once cooled, cut the fudge into squares.

Enjoy your creamy peanut butter fudge!

4o

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button