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CREAMY POTATO AND BURGER SOUP
Mike turned up his nose when I told him I was going to make this Creamy Potato and Hamburger Soup. He thinks he really doesn’t like eating hamburgers in soup. When I mention adding ground meat to the soup, he says he doesn’t like it. And whenever I make minced meat soup, he likes it very much.
HAMBURGER MARKET
Ingredients
1 1/2 pounds ground beef
▢1 white onion, sliced ▢1 large clove garlic, minced
▢6 cups chicken broth
▢6 cups Russet cheese ▢ Cup 2 of your favorites mixed vegetables ▢3 tablespoons dried parsley
▢2 tablespoons dried parsley
▢1 1/2 cups milk
▢2 tablespoons cornstarch
▢8 ounces cubed Velveeta cheese
Instructions for Making Hamburger Soup
In a large skillet, add beef and grill Cook until the onion softens and the ground meat turns brown. Kuramo amavuta. Fira tungurusumu kugeza zijimye kandi zihumura. Ongeramo inyama zinka zivanze mumasafuriya cyangwa ububiko ku ziko. Ongeramo ibirayi, umufa, imboga, ibase na peteroli. Teka mu gikono munsi yamasaha 6-8, hejuru ya 3-4, cyangwa ushire ku ziko kugeza ibirayi bitoshye kandi bitangiye gushonga bigaragara. Soak the corn in milk and add it to the soup. Add Velveeta and let it melt, stirring occasionally. When it melts completely, divide it into bowls and serve.
