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Creamy Potato and Ground Meat Chowder”.
Ingredients:
- 500g ground meat (beef or pork)
- 3 large potatoes, thinly sliced
- 1 red bell pepper, diced
- 1 bunch of kale or spinach, roughly chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 liter of chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Olive oil
- Fresh herbs for garnish (optional)
Instructions:
Introduction:
Prepare for a comforting and delicious meal that combines the richness of cream with the hearty textures of ground meat and potatoes, enhanced by the fresh, earthy flavor of leafy greens.
Preparation:
- Cook the Meat:
- Heat a large pot over medium heat. Add a splash of olive oil and the ground meat, breaking it apart as it cooks. Season with salt, pepper, and smoked paprika. Cook until browned and set aside.
- Sauté Vegetables:
- In the same pot, add the onion and garlic, sautéing until the onion becomes translucent. Add the red bell pepper and cook for an additional few minutes.
- Simmer the Soup:
- Return the cooked meat to the pot. Add the sliced potatoes and broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Add Cream and Greens:
- Once the potatoes are soft, stir in the heavy cream and chopped kale or spinach. Continue to cook for another 5-7 minutes until the greens are wilted and the soup is heated through.
- Finish and Serve:
- Adjust the seasoning with additional salt and pepper if needed. Serve the soup hot, garnished with fresh herbs if desired.
Conclusion:
This creamy ground meat and potato soup is perfect for a cold day, providing both warmth and comfort. It’s a filling meal on its own or can be paired with crusty bread for an even more satisfying experience.
Enjoy your meal preparation and the delicious results! Would you like any specific adjustments to this recipe or additional tips on serving?
