Creamy Potato and Sausage Soup

Creamy Potato and Sausage Soup

Introduction:

This creamy potato and sausage soup is a comforting and hearty meal perfect for chilly evenings. It combines the richness of smoked sausage with the earthy flavors of potatoes in a creamy broth, seasoned to perfection. This dish is not only satisfying but also easy to make, making it a favorite for family dinners.

Ingredients:

• 4 cups chicken broth
• 2 cups heavy cream
• 3 large potatoes, peeled and diced
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon thyme
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the sliced sausage and cook until it starts to brown.
3. Pour in the chicken broth and bring to a boil.
4. Add the diced potatoes and thyme. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Stir in the heavy cream and continue to cook until the soup is heated through.
6. Season with salt and pepper. Optionally, stir in cheddar cheese until melted and smooth.
7. Serve hot, garnished with fresh parsley.

Conclusion: This creamy potato and sausage soup is a delightful blend of flavors and textures, with the smoky sausage enriching the velvety broth and tender potatoes. It’s a full-bodied soup that serves as a wonderful meal on its own or paired with crusty bread. Whether for a simple family meal or a cozy gathering, this soup is sure to warm the heart and satisfy the appetite.