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Creamy Red Potato Salad
Introduction:
Nothing says comfort food like a bowl of homemade potato salad! This Creamy Red Potato Salad is rich, tangy, and perfect for picnics, barbecues, potlucks, or any hearty family meal. Made with tender red potatoes, fresh herbs, and a velvety dressing, it brings together classic flavors in the most delightful way. It’s not just a side dish — it’s the star of any summer spread. The best part? It’s easy to make ahead and even better the next day!
Ingredients:
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2 pounds red potatoes (skin on), cut into bite-sized chunks
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3/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and freshly ground black pepper, to taste
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1/2 cup celery, finely chopped
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1/4 cup red onion, finely diced
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2 tablespoons fresh dill or parsley, chopped
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2 tablespoons chopped chives (plus extra for garnish)
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Instructions:
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Cook the Potatoes:
Start by placing the chopped red potatoes in a large pot and covering them with cold, salted water. Bring to a boil over medium-high heat. Cook until tender when pierced with a fork — about 10 to 12 minutes. Drain and let cool to room temperature. -
Make the Dressing:
In a separate large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth and creamy. -
Combine the Ingredients:
Add the cooled potatoes to the dressing, followed by the celery, red onion, dill or parsley, and chopped chives. Gently fold everything together using a spatula, being careful not to mash the potatoes. -
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to let the flavors meld beautifully. Before serving, give it a gentle stir and top with additional chives for a fresh, green finish.ADVERTISEMENT
Conclusion:
This Creamy Red Potato Salad is everything a classic side dish should be — creamy, tangy, slightly crunchy, and bursting with freshness. It pairs wonderfully with grilled meats, sandwiches, or even as a standalone lunch. Plus, it stores well in the fridge, making it a great make-ahead option for busy days. Bring this to your next gathering, and watch it disappear in no time — it’s comfort food that never goes out of style!
