Creamy Rice Pudding Recipe

Ingredients:

• 1 cup uncooked white rice (short or medium-grain works best)
• 2 cups water
• 4 cups whole milk (can substitute with 2% milk for a lighter version)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (plus extra for garnish)
• Pinch of salt
• 1/4 cup heavy cream (optional for extra creaminess)
• Optional: Raisins, nuts, or a dash of nutmeg

Instructions:

1. Cook the Rice:
   • In a medium saucepan, combine the rice and water.
   • Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the water is absorbed.
2. Add the Milk and Sugar:
   • Add the milk, sugar, and salt to the cooked rice.
   • Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy (about 25-30 minutes).
3. Flavor the Pudding:
   • Stir in the vanilla extract, ground cinnamon, and heavy cream (if using).
   • If adding raisins or nuts, stir them in now.
4. Adjust Thickness:
   • The pudding will thicken as it cools. If it’s too thick, stir in a little more milk to reach the desired consistency.
5. Serve and Garnish:
   • Spoon the rice pudding into bowls.
   • Sprinkle with additional cinnamon or nutmeg for garnish.
   • Serve warm or chilled, depending on your preference.