Creamy Rice Pudding with Cinnamon

Introduction

Rice pudding is one of the oldest and most comforting desserts in the world, with variations found in nearly every culture. From Middle Eastern “Roz Bel Laban” to Spanish “Arroz con Leche” and Indian “Kheer,” it has always been a humble dish made with simple ingredients: rice, milk, and a touch of sweetness. What makes it so beloved is its creamy texture, comforting warmth, and the nostalgic feeling it brings with every spoonful. This creamy rice pudding topped with cinnamon is a timeless classic that can be served warm on cold days or chilled as a refreshing dessert. Its delicate balance of sweetness, creaminess, and spice makes it a dish that pleases both young and old alike.

Ingredients

• 1 cup short-grain rice (such as Arborio or pudding rice)

• 4 cups whole milk

• 1 cup heavy cream

• ½ cup sugar (adjust to taste)

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• 1 tsp vanilla extract

• 1 cinnamon stick (optional, for cooking)

• ½ tsp ground cinnamon (for topping)

• A pinch of salt

Preparation Steps

1. Cook the Rice

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   • Rinse the rice under cold water until the water runs clear.

   • In a large saucepan, add rice and 2 cups of water. Bring to a boil, then reduce heat and simmer until the rice absorbs most of the water.

2. Make the Creamy Base

   • Add milk, heavy cream, cinnamon stick, and a pinch of salt to the rice.

   • Simmer over low heat, stirring frequently to prevent sticking. The rice should cook slowly and absorb the liquid, becoming soft and creamy.

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3. Sweeten the Pudding

   • Once the rice is tender and the mixture thickens, stir in sugar and vanilla extract.

   • Continue cooking for another 5–10 minutes, adjusting sweetness to taste.

   • Remove the cinnamon stick if used.

4. Serve

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   • Pour the pudding into serving bowls while warm.

   • Sprinkle generously with ground cinnamon on top.

   • Serve warm for a cozy treat or refrigerate for a chilled version.

Conclusion

This creamy rice pudding with cinnamon is more than just a dessert — it’s comfort in a bowl. The richness of milk and cream, combined with the sweetness of sugar and the warmth of cinnamon, creates a dish that feels like a warm hug. It’s versatile enough to be enjoyed as a dessert, a breakfast treat, or even a sweet evening snack. Whether you make it for your family or guests, it is sure to bring joy and nostalgia to the table. With its simple ingredients and heartwarming flavor, rice pudding remains a timeless classic that never goes out of style.