Creamy Sausage and Chickpea Soup

Creamy Sausage and Chickpea Soup

Ingredients:

• 1 tablespoon olive oil
• 300g (10 oz) sausage, sliced (Italian sausage or smoked sausage works well)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano or Italian seasoning
• 1/2 teaspoon chili flakes (optional, for a bit of heat)
• 2 cups cooked or canned chickpeas, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh basil or parsley, chopped (for garnish)
• Salt and pepper to taste
• Optional: crusty bread for serving

Instructions:

1. Cook the Sausage:
   • Heat olive oil in a large pot over medium heat.
   • Add sliced sausage and cook until browned. Remove and set aside.
2. Sauté Aromatics:
   • In the same pot, sauté onion until translucent (about 3–4 minutes).
   • Add garlic, oregano, and chili flakes (if using). Cook for another minute.
3. Add Chickpeas and Broth:
   • Stir in chickpeas and pour in the chicken broth.
   • Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Make It Creamy:
   • Stir in the heavy cream and Parmesan cheese. Simmer gently for 5 minutes, allowing the flavors to combine.
5. Combine and Garnish:
   • Add the cooked sausage back to the pot.
   • Taste and adjust seasoning with salt and pepper.
   • Serve hot, garnished with fresh basil or parsley.
6. Serve:
   • Pair with crusty bread or toasted baguettes for a complete, cozy meal.