“Creamy Sausage and Vegetable Soup

“Creamy Sausage and Vegetable Soup

Ingredients:

• 1 lb Italian sausage, casing removed and crumbled
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, chopped for garnish

Instructions:

Cooking the Sausage:

1. Brown the Sausage: In a large pot, heat one tablespoon of olive oil over medium heat. Add the sausage and cook until browned and crumbly. Transfer the sausage to a plate and set aside.

Preparing the Vegetables:

2. Sauté Vegetables: In the same pot, add another tablespoon of olive oil. Sauté the onion and garlic until translucent. Add the carrots and potatoes and cook for about 5 minutes, stirring occasionally.

Making the Soup:

3. Combine Ingredients: Return the cooked sausage to the pot. Add the chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the vegetables are tender.
4. Add Cream: Stir in the heavy cream and let the soup warm through, making sure not to bring it to a boil.

Serving:

5. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley.

Conclusion:

This creamy sausage and vegetable soup is a fulfilling dish that combines the flavors of fresh vegetables with the richness of Italian sausage and cream. It’s a perfect recipe for a chilly evening, offering both warmth and comfort in each spoonful. Enjoy this robust and delightful soup with your family or friends!