Creamy Scrambled Eggs with Chives

Creamy Scrambled Eggs with Chives

🌞 Introduction:
Simple, comforting, and delicious—Creamy Scrambled Eggs with Chives are a breakfast classic that never goes out of style. Soft, fluffy, and packed with flavor, these eggs are elevated by the delicate onion-like taste of fresh chives. Whether you’re starting a busy day or enjoying a slow morning, this protein-rich dish offers both ease and elegance in every bite. With just a few ingredients and minimal time, you can create a dish that tastes like it came straight from a gourmet brunch.

🍳 Ingredients:

• 4 large eggs

• 2 tablespoons whole milk or heavy cream

• 1 tablespoon butter

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• Salt and freshly ground black pepper, to taste

• 2 tablespoons finely chopped fresh chives

• Optional: grated cheese or a dollop of cream cheese for extra richness

👨‍🍳 Instructions:

1. Crack and Whisk:
   Crack the eggs into a mixing bowl. Add the milk or cream, and whisk vigorously until the yolks and whites are completely blended and slightly frothy. This helps create that creamy, fluffy texture.

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2. Season and Prep:
   Stir in a pinch of salt and pepper, and fold in the chopped chives (reserve a few for garnish if desired).

3. Heat the Pan:
   In a nonstick skillet, melt the butter over low heat. Allow it to coat the bottom of the pan fully, but don’t let it brown.

4. Cook Slowly:
   Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds, then gently stir with a rubber spatula, pushing the eggs from the edges toward the center. Continue to stir slowly and consistently.

5. Low and Slow:
   Cook the eggs on low heat, scraping the bottom of the pan gently and continuously until soft curds form. This step may take a few minutes but ensures the creamiest texture.

6. Finish Soft:
   Just before the eggs are fully set, remove the pan from heat. The residual heat will finish cooking them perfectly. If using cheese or cream cheese, fold it in gently at this point.

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7. Serve:
   Plate the eggs immediately while warm, and sprinkle with extra chives for a fresh finish. Pair with toast, avocado, or crispy bacon for a perfect meal.

💬 Conclusion:
These Creamy Scrambled Eggs with Chives turn everyday ingredients into something extraordinary. Whether served on their own or as part of a full breakfast spread, they bring warmth, flavor, and comfort to the table. Mastering this simple dish means you’ll always have a delicious and satisfying option at your fingertips. It’s elegance in simplicity—perfectly fluffy eggs, every single time.