Creamy Shrimp Mac and Cheese Bake

Creamy Shrimp Mac and Cheese Bake

This Creamy Shrimp Mac and Cheese Bake is the ultimate comfort dish with a touch of indulgence. It takes the classic, beloved mac and cheese and elevates it with tender, juicy shrimp, subtle spices, and a rich, velvety cheese sauce that coats every bite of pasta. Baked until golden and bubbling, this dish delivers both familiarity and elegance, making it perfect for family dinners, special occasions, or meal prep for gatherings.

What truly sets this recipe apart is the balance between creamy richness and savory seafood flavor. The shrimp add a delicate sweetness and satisfying texture, while the pasta and cheese bring warmth and heartiness. Finished with herbs and a hint of spice, this baked mac and cheese is comforting, flavorful, and deeply satisfying.

Ingredients

• 1 pound elbow macaroni or cavatappi pasta

• 1½ pounds shrimp, peeled, deveined, and cleaned

• 3 tablespoons butter

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• 3 tablespoons all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

• 2½ cups shredded cheddar cheese

• 1 cup shredded mozzarella or Monterey Jack cheese

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• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

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• ¼ teaspoon chili flakes or cayenne (optional)

• 2 tablespoons olive oil

• Fresh parsley or herbs, chopped (for garnish)

Preparation & Baking Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease aluminum trays or a large baking dish and set aside.

2. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until just al dente. Drain well and set aside.

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3. In a skillet over medium heat, heat the olive oil. Add the shrimp, season lightly with salt, pepper, and paprika, and cook for 2–3 minutes per side until pink and just cooked through. Remove from heat and set aside.

4. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook briefly until fragrant.

5. Whisk in the flour and cook for 1–2 minutes, stirring constantly to form a smooth roux.

6. Gradually add the milk and heavy cream, whisking continuously until the sauce thickens and becomes smooth.

7. Season the sauce with paprika, black pepper, salt, and chili flakes if using.

8. Reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses, mixing until fully melted and creamy.

9. Add the cooked pasta to the cheese sauce and stir until evenly coated.

10. Gently fold in the cooked shrimp, making sure they are evenly distributed without breaking them apart.

11. Transfer the mixture to the prepared baking dishes. Smooth the top and sprinkle lightly with extra cheese if desired.

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12. Bake uncovered for 25–30 minutes, or until the top is golden, bubbly, and slightly crisp.

13. Remove from the oven and let rest for 5–10 minutes before serving. Garnish with freshly chopped parsley or herbs.

Serving Presentation

Serve this Creamy Shrimp Mac and Cheese Bake hot, allowing the cheese to stretch and the shrimp to shine. It pairs beautifully with a fresh green salad, garlic bread, or steamed vegetables. The individual trays also make it perfect for events, catering, or make-ahead meals.

Conclusion

Creamy Shrimp Mac and Cheese Bake is a luxurious twist on a classic comfort food. Rich, cheesy, and packed with flavor, it brings together tender pasta and succulent shrimp in a dish that feels both cozy and special. Whether you’re cooking for loved ones or preparing a standout meal for guests, this recipe promises comfort, elegance, and unforgettable flavor in every bite.