Creamy Sweet Dessert 

Creamy Sweet Dessert

A rich, smooth, and perfectly sweet treat that’s incredibly easy to make. This Creamy Sweet Dessert is light, fluffy, and full of delicate flavor — ideal for any occasion. Whether served after dinner or as a midday indulgence, it’s guaranteed to impress everyone at the table.

Ingredients

1 can (14 oz / 400 g) sweetened condensed milk

1 can (12 oz / 350 ml) evaporated milk

1 cup heavy cream (or whipping cream)

3 tablespoons sugar (optional, adjust to taste)

3 tablespoons cornstarch

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: caramel sauce, crushed biscuits, or fresh fruit

Instructions

1. Combine the base

In a saucepan, whisk together the sweetened condensed milk, evaporated milk, heavy cream, sugar, cornstarch, vanilla, and salt until smooth and lump-free.

2. Cook until thickened

Place the saucepan over medium heat and stir continuously. As the mixture warms, it will begin to thicken. Keep stirring for about 8–10 minutes, until the texture becomes creamy and smooth.

3. Pour and chill

Remove from heat and pour the mixture into dessert cups or a serving dish. Let it cool slightly, then refrigerate for at least 2–3 hours, or until set and chilled.

4. Add toppings

Before serving, top with caramel sauce, biscuit crumbs, or slices of fresh fruit for extra flavor and a beautiful finish.

Tips for the Best Texture

Stir constantly while cooking to prevent lumps.

For a lighter version, replace heavy cream with whole milk.

To make it extra luxurious, fold in a few spoonfuls of whipped cream before chilling.

Creamy, dreamy, and delicious — this easy dessert me

lts in your mouth and keeps everyone asking for more.