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Creamy Tomato Tortellini Soup
Ingredients:
- 500g of fresh or frozen tortellini (any filling)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
Introduction:
Prepare for a comforting meal that’s perfect for any day of the week, featuring tortellini enveloped in a creamy, flavorful broth.
Preparation:
- Sauté Aromatics:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and aromatic.
- Add Tomatoes and Broth:
- Stir in the diced tomatoes with their juices and cook for a few minutes until slightly reduced. Add the chicken or vegetable broth and bring the mixture to a simmer.
- Cook Tortellini:
- Add the tortellini to the pot and cook according to the package instructions, usually about 7-10 minutes for frozen tortellini.
- Add Cream and Herbs:
- Lower the heat and stir in the heavy cream, basil, and oregano. Season with salt and pepper to taste. Allow the soup to heat through but do not let it boil.
- Garnish and Serve:
- Serve the soup hot, garnished with chopped fresh parsley to enhance its visual appeal and add a fresh flavor.
Conclusion:
This creamy tortellini soup is both easy to prepare and incredibly satisfying, making it a great choice for a hearty lunch or a comforting dinner. It pairs wonderfully with a side of crusty bread to soak up the delicious broth.
Enjoy this luxurious and hearty dish, perfect for warming up on a chilly day! Would you like any variations or additional serving suggestions?
