Creamy Vanilla Custard with Cinnamon

Creamy Vanilla Custard with Cinnamon

Introduction
This creamy vanilla custard with a dusting of cinnamon is a comforting dessert that brings a touch of nostalgia. Its smooth, velvety texture and delicate sweetness make it a perfect treat for cozy evenings or a light dessert after a hearty meal. The warmth of cinnamon on top adds a flavorful contrast, enhancing the custard’s simplicity. Follow this recipe to create a dessert that’s sure to please the whole family.

Ingredients

• 4 cups milk
• 1 cup sugar
• 1 cup cornstarch
• 4 large eggs
• 1 tsp vanilla extract
• Ground cinnamon for dusting

Instructions

1. Prepare the Milk Mixture
   • In a large saucepan, heat 3 1/2 cups of milk over medium heat until it begins to simmer. Stir occasionally to prevent it from burning.
2. Mix the Dry Ingredients
   • In a separate bowl, combine the sugar and cornstarch, ensuring there are no lumps.
3. Combine with Eggs and Remaining Milk
   • In another bowl, whisk together the eggs and the remaining 1/2 cup of milk. Slowly add the sugar and cornstarch mixture, whisking until smooth and well combined.
4. Cook the Custard
   • Gradually pour the egg mixture into the simmering milk, whisking constantly to avoid curdling. Continue to cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Add Vanilla
   • Once the custard reaches a creamy, thick consistency, remove it from heat and stir in the vanilla extract.
6. Pour and Cool
   • Pour the custard into a glass dish or individual ramekins. Allow it to cool slightly, then cover and refrigerate for at least 2 hours to set.
7. Dust with Cinnamon
   • Before serving, sprinkle a light layer of ground cinnamon over the custard for a touch of warmth and flavor.

Conclusion
This vanilla custard with cinnamon is a simple yet satisfying dessert that highlights the beauty of classic flavors. It’s perfect for preparing in advance, making it an excellent choice for entertaining or a stress-free treat. The creamy custard pairs wonderfully with the aromatic cinnamon, creating a delightful contrast that’s sure to impress. Enjoy this classic dessert chilled for a refreshing end to any meal!