Creamy White Chicken Lasagna 

Creamy White Chicken Lasagna 

🌟 Introduction:
Looking to impress your dinner guests or treat your family to something extraordinary? This Creamy White Chicken Lasagna is a comforting and elegant twist on the traditional lasagna. Packed with layers of tender shredded chicken, silky béchamel sauce, melted mozzarella, and herbed ricotta, this dish is rich, creamy, and full of flavor. It’s perfect for holidays, gatherings, or simply when you want to enjoy a restaurant-worthy meal right at home.

🍗 Ingredients:

For the Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie works great)

• 1 tablespoon olive oil

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• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried basil

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• 1/4 teaspoon crushed red pepper flakes (optional)

For the White Sauce:

• 4 tablespoons butter

• 1/4 cup all-purpose flour

• 3 cups whole milk

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• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

For the Ricotta Layer:

• 1 1/2 cups ricotta cheese

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• 1 egg

• 1 tablespoon chopped parsley

• 1/2 teaspoon garlic powder

Other Ingredients:

• 9–12 lasagna noodles (boiled and drained, or oven-ready)

• 2 cups shredded mozzarella cheese

• Extra Parmesan and chopped herbs for topping

👩‍🍳 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

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2. Prepare the Chicken Mixture:
   In a skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until fragrant and translucent. Stir in the shredded chicken, salt, pepper, basil, and red pepper flakes. Cook for 3–4 minutes, then remove from heat and set aside.

3. Make the White Sauce (Béchamel):
   In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk and cream while whisking continuously until smooth and thickened. Stir in Parmesan cheese and season with salt and pepper.

4. Mix Ricotta Layer:
   In a bowl, combine ricotta, egg, parsley, and garlic powder. Mix until well blended.

5. Assemble the Lasagna:
   Spread a thin layer of white sauce on the bottom of the baking dish. Layer noodles, half the chicken mixture, a portion of ricotta, white sauce, and mozzarella. Repeat layers. Finish with noodles, sauce, mozzarella, and a sprinkle of Parmesan.

6. Bake:
   Cover with foil and bake for 30 minutes. Uncover and bake an additional 10–15 minutes until bubbly and golden on top. Broil for 2–3 minutes for extra browning if desired.

7. Rest and Serve:
   Let the lasagna sit for 10 minutes before slicing. Garnish with fresh herbs like parsley or chives.

🍽️ Conclusion:
This Creamy White Chicken Lasagna brings comfort and elegance to your table with its rich layers and savory white sauce. Whether you’re preparing it for a special occasion or a cozy night in, it’s a soul-satisfying dish that will have everyone asking for seconds. Serve with a side of roasted vegetables or a crisp salad for a complete, unforgettable meal.