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“Crispy Baked Cheese Crisps with Herbs: A Savory Snack Delight”
Ingredients
- 2 cups shredded cheese (such as Parmesan, Cheddar, or any mix of your liking)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as thyme, rosemary, or basil)
- Black pepper to taste
Directions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Cheese Mixture:
- In a bowl, mix the shredded cheese with garlic powder, dried herbs, and a pinch of black pepper.
- Shape the Crisps:
- Place tablespoon-sized piles of the cheese mixture on the prepared baking sheet. Flatten them slightly into thin circles, ensuring they are not too thick.
- Bake:
- Bake in the preheated oven for 5-7 minutes or until the edges are golden brown and crispy.
- Cooling:
- Let them cool on the baking sheet for a few minutes to harden up before transferring to a cooling rack. They will continue to crisp as they cool.
- Serve or Store:
- Serve immediately as a snack or as a garnish for soups and salads. If storing, keep in an airtight container at room temperature.
Conclusion
Cheese crisps are a fantastic and easy way to add a gourmet touch to your snacks or meals. They are incredibly versatile, allowing you to experiment with different types of cheese and seasonings based on your preferences. Whether you’re hosting a party or just need something to munch on, these crisps are sure to impress.
This recipe is not only delicious but also quick and straightforward, ensuring you can enjoy a crispy, cheesy snack anytime without much fuss.
